Experience the pulsating rhythms and flavours of the Caribbean through our medley of natural Jamaican herbs and spices. Our recipe was sampled by chefs all over the island and tweaked to Happy Valley perfection. Bring warm beaches and happy faces to your table, one sprinkle at a time.
-Tickle your taste buds with a sprinkle of our Happy Valley Jerk Seasoning on your scrambled eggs, create a marinade for your wings, shrimp, fish fillet or pork ribs or use it as a rub.
-Spike up sauces, gravy, or dips with a dash of our Happy Valley Jerk Seasoning.
Chef tip- Marinade: 2 teaspoons Happy Valley Jerk Seasoning in 1⁄2 cup of light soya sauce. Marinate pork or chicken (4 lbs) in bottom of refrigerator for 4 hours or overnight.